baking

The Sunshine and Biscotti Club

It’s one month today until The Sunshine and Biscotti Club hits the shelves. I thought you’d like to have a peek at the cover and read the blurb… I don’t know if the book an author has just finished is always their favourite, but that’s usually the way it is for me and this isContinue reading “The Sunshine and Biscotti Club”

My food history

I’m always asked if I bake or cook because I write so much about food. I do cook. I do bake. But really it’s my family that are the star bakers. My mum is Russian and has ensured that our culinary history has been rich and varied. When we came home from school dinner wouldContinue reading “My food history”

Behind the scenes of Cherry Pie

So I thought you might want a bit of a behind the scenes sneak peak at some of the inspiration behind the Cherry Pie Island series Here’s five things that you may not already know about The Grand Reopening of Dandelion Cafe… I used to be a rower and The Dandelion Cafe is based onContinue reading “Behind the scenes of Cherry Pie”