So I thought you might want a bit of a behind the scenes sneak peak at some of the inspiration behind the Cherry Pie Island series
Here’s five things that you may not already know about The Grand Reopening of Dandelion Cafe…
- I used to be a rower and The Dandelion Cafe is based on the cafe we used to go to between our rowing outings at the weekend. It was a tiny, dark little place that existed before all the trendy tea rooms and coffee shops started opening and was the only place to go. It had ripped red faux leather seats and served apple pie with fluorescent custard. We’d have mugs of steaming hot tea and toasted bacon sandwiches with ketchup and we’d sit and read the paper and do the crossword while truckers came in for a pit stop and clubbers stumbled in having not been to bed. We’d watch the rain outside – sick that we had to go back out on the river – or smile at the sunshine thinking how tanned we’d get during the next session. The cafe was tatty and run down and I don’t think it exists anymore but it was so cosy and friendly and the perfect place to escape the world for an hour or so.
- When I lived in Vauxhall, every morning I’d walk to the train station along a big, polluted main road. To make it a little bit more pleasant I’d cut through the park. In spring they had the most phenomenal blossom trees. I would stop and look up and the sky would be filled with pink frothy petals – just like the orchard on Cherry Pie Island.
- In Dandelion Cafe, Annie remembers discussions over the best way to eat cherry pie. Personally, I really like a teaspoon. So does my mum. My dad likes a fork. My husband thinks we’re all bonkers and should just eat with whatever piece of cutlery we’re given. How do you eat yours?
- Cherries are definitely my favourite fruit (close seconds: bananas, clementines and raspberries). Once, while driving through France, we stopped at a stall at the side of the road and bought a bag of the most exquisite, sweet, juicy, dark red cherries I’ve ever eaten. We still talk wistfully about them!
- The Dandelion Cafe becomes a tapas place in the evening. This is my dream cafe! Retro-chic cafe by day, cool little tapas bar by night. I went to Seville for my honeymoon and it fast became one of my favourite places – so friendly, exciting and beautiful. Orange trees line the streets and the little bars serve marinated anchovies, chorizo, pimiento de padron, serrano ham. It was food heaven. Hopefully I’ve captured a little piece of it for you to taste.
And if you like, take a look at the map of Cherry Pie Island!
3 thoughts on “Behind the scenes of Cherry Pie”
I have just discovered your booked and have read all of them in a week I love them
they have brightened up a painful week I have issue with my back and legs long term and currently having a bad pain bout but your books have helped me take my mind of the pain for a short while can’t wait for next one
I’m so pleased, Claire! Thanks so much for letting me know. Sorry to hear you haven’t been well – I can’t imagine how hard it is living with pain but I’m really pleased that the books took your mind off things even for a short while xx